Chop, dice, stir and fry. Whether you’re whipping up some classic comfort food or a three-courser for your close friends, we’ve served up everything you need to know about our kitchen kit so you’re ready to cook up a storm.
Essential cookware
Woks
Typically used in Asian cooking, its domed shape spreads heat evenly for quicker cooking. It also makes it easier to toss and mix (watch out Jamie Oliver!). Ideal for stir fry’s, but really you can use it for anything.
Frying pans
Best for browning, searing or frying foods. Flip a pancake, soften some onions, or go for a full fry up. Feeling hungry yet?
Sauté pans
Similar size as a frying pan but deeper. High sides hold saucy dishes like curry's and bolognaises but are also superb for shallow-frying and poaching. The larger base suits searing, pan-frying and braising. What can’t it do?
Cookware materials
Cast iron enamel-coated cookware
- Enamel coating makes this type of cookware non-reactive so it does not require seasoning like traditional cast-iron.
- It can easily handle acidic foods like tomatoes and wine and doesn't affect their flavour profile.
- Cast iron enamel coated cookware retains heat and is easy to clean as it has a smooth surface.
Stainless steel cookware
- Made of sturdy stuff - it will last and last and last.
- Higher quality stainless steel, or those that have a copper or aluminium base distributes heat much better than lower quality stainless steel. We can assure you, you’re only getting top-notch stuff from us.
- It’s also non-reactive with food. That’s reassuring!
Aluminium cookware
- An affordable and great option for cooking newbies (we’re looking at you students).
- This easy to clean, lightweight material is an excellent heat conductor and cooks your food evenly.
- The only caveat is that as it’s a softer metal, it’s not as long lasting or suitable for very hot temperatures as other materials. We can’t all be perfect.
In the oven
Oven to tableware
The washer-uppers will be happy! Not only do they reduce washing up but they keep food hotter for longer too. Pop on a table so hungry guests can help themselves. Place them on a trivet to protect your table - char marks are not invited. We have a variety of designs, all suitable for up to 180 degrees.
Casserole pots
Cook and serve in style with our wide range of casserole pots, available in a medley of sizes and materials to suit your kitchen style. What a dish.